It’s summer yet again which means work. As some people may recall, I work in a seasonal hotel’s gift shop and espresso bar. All the awesome people should remember the creation of the Hoopla-Chiatto.
In case you’re wondering what a Hoopla-Chiatto is, it is a triple-shot latte with almond, hazelnut, vanilla, caramel, and Irish cream syrup in it. It’s delicious and the sugar alone will keep you going for hours.
Now, sadly, the Hoopla-Chiatto will not actually be making a triumphant re-entry into the world of tourism. We have switched to Starbucks ( 😡 ) and I no longer have either almond or Irish Cream syrup to use.
I know, this news is devastating. But do not fret! There is hope to come for I am determined to create something almost as splendid. It might even be a frappucino. There are endless possibilities.
Chin up, dear readers. One day the Hoopla-Chiatto will enter back into society as a socially acceptable drink . However, the world just isn’t ready for it yet.
In the mean time I’ll making macchiato’s (which are no different than cappuccinos) and drinking sludge ( espresso + coffee)
Have a fantastic day everyone!